As the sun began to set over the charming town of Narragansett, Rhode Island, my wife and I found ourselves seated at a cozy table at The Mariner Grille, a gem known for its exquisite culinary offerings and inviting ambiance. It was the perfect setting for an early dinner, promising a delightful experience.
Starting Off with a Flavorful Bang
Our culinary journey began with a crock of The Mariner Grille’s signature Prime Rib Chili. The chili, slow-cooked to perfection, was rich in flavor, with tender prime rib pieces that melted in our mouths. It was a hearty start to our meal, warming us up on a cool evening.
Alongside the chili, we indulged in an order of Fish Tacos. The tacos featured crispy fried cod, a perfect contrast to the soft flour tortilla shells. The addition of cilantro slaw, pico de gallo, and chipotle aioli added layers of flavor, making each bite a delightful fusion of textures and tastes.